Ćevapi, Pljeskavica, Begova Čorba and more: what are the best Bosnian dishes to try when in Sarajevo?
Bosnian cuisine is a collision of Western and Eastern influences. The dishes have the flavours of the Mediterranean, Turkish specialities, inland Balkans and Germanic countries. The “Bosnian culinary tradition” is both long and colourful as many traditional dishes have been prepared from the same recipes for hundreds of years. Probably the most famous local dishes …